Hi, we’re Baby Broth. When it was time to introduce our little one to solids, we searched Singapore for a bone broth that met our simplest standard: pure enough for our child.
We found broths with hidden additives, vague sourcing, and shortcuts in preparation. As parents, we knew we could do better. So we rolled up our sleeves and started simmering—not just to feed our child, but to build a foundation of health we could truly trust.
Then something beautiful happened. Our parents tried it. Our friends asked for it. Soon, what started as food for our baby became food for our whole family.
Today, that same pot of broth nourishes newborns, busy parents, recovering bodies, and aging grandparents. Because pure nourishment isn’t just for the little ones—it’s for everyone who needs to feel strong, supported, and cared for.
Our bone broth has been sent to an independent lab for heavy metal testing to make sure it meets food safety standards.
Because bone broth is slow-cooked for long hours, we take extra care with our ingredients and cookware to ensure it is safe for families.
A composite sample of all our broth variants—Salmon, Pork, Organic Chicken, and Grass-Fed Beef—was sent to an independent accredited laboratory for heavy metal analysis.
What We Looked For:
Arsenic, lead, cadmium, mercury, antimony, and tin.
What We Found:
Not Detected. Every single contaminant was below the laboratory’s limit of reporting.
What This Means:
Our broth meets and exceeds food safety standards. It is pure enough for the youngest and gentlest for the oldest—because clean ingredients and safe cookware deliver clean results.
From our first simmer to today, we’ve held ourselves to four unwavering standards. If it doesn’t meet these, it doesn’t leave our kitchen. These promises aren’t just for babies. They’re for every age, every stage, every body.
We begin with what matters most: the source. Every bone, vegetable, and herb is certified organic or grass-fed and non-GMO. No antibiotics, no hormones, no hidden additives—just real food you can recognize and trust.
We cook only in medical-grade 316Ti titanium pots—the same material used in implants and marine environments. Why? Zero risk of metal leaching. Your child’s broth is free from lead, nickel, and other contaminants that can seep from ordinary cookware.
Flavor and nutrients can’t be rushed. We simmer each batch slowly, for a full 24 to 48 hours, to gently pull every bit of collagen, minerals, and gelatin from the bones. This creates a broth that’s deeply nourishing, not just flavored water.
Every recipe is crafted with developing digestive systems in mind. Our broths are gentle, easily absorbed, and designed to support gut health, immunity, and growth—because nutrition should build them up, never weigh them down.
Most babies can be introduced to bone broth from around 6 months, when they are ready for solid foods.
Bone broth should:
Always consult your pediatrician if your baby was born prematurely or has medical concerns.
Once solids are well established, broth can become a regular part of meals.
Bone broth is helpful when:
It can be enjoyed regularly as part of meals or as a warm drink.
Joint support. Gut healing. Stress recovery. Clean energy without stimulants. It’s self-care in a mug.
Adults benefit from bone broth especially during:
It’s an easy way to nourish the body without heavy meals.
Bone broth is ideal for elderly because it is:
Warm bone broth can be taken daily as light nourishment.
